Episode 136 - Kelly Hodges

November 2nd, 2018

The parkrun adventurers are feeling festive and frocking up fancy-like to celebrate our home parkrun anniversaries! One of our fave regulars, pa pod resident nutritionist Kelly Hodges is back with the inside word on snacks and fermented foods. And some of the Channel 5 News Crew gals check in with roving reports from Chelsea Bicentennial parkrun and Ocean View parkruns.

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